A unique expertise for an unparalleled pastry
Thanks to a team of experienced pastry chefs, Ciao Ciao pastry has become a leader in the Tunisian market of croissants as well as cakes and ice creams.
More than 21 years of pastry experience
Since its opening in 1997, Ciao Ciao pastry has been able to differentiate itself from its competition and occupy a special place in the hearts of Tunisians and especially Sfaxiens. An absolute truth and no one can deny especially if we talk about the first croissant shop that was born in Sfax.
With more than 21 years of experience in pastry, Ciao Ciao has spoiled its customers for a long time with new preparations and innovative pastry recipes.